A Taste of The Perennial Future

Program Type:

Salina Reads, Cooking & Food, Workshop

Age Group:

Adult
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Program Description

Event Details

Join us to sample delicious Kernza treats and learn about The Land Institute's groundbreaking research to revolutionize agriculture with perennial grains. Come ready to participate in a hands-on activity!  Lydia Nicholson, Research Technician, Educational Designer from The Land Institute, will provide an information session about Kernza -  a domesticated perennial grain that is a distant cousin of annual wheat.

 

Disclaimer(s)

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