Program Type:Cooking & Food
Using your Instant Pot in the summer months is a great way to keep the kitchen ultra-cool and put fast meals on the table for the fam. From BBQ Chicken Thighs and Smoked Sausage to Sassy Sweet and Sour Pork Over Rice, to Dry-Rubbed Memphis Baby Back Ribs, Chef Alli's got your back for some quick and easy (not to mention tasty!) summer meals made in your trusty electric pressure cooker. This class includes demonstrations of each recipe, detailed recipe handouts, tastings of each dish created in class, and lots of FUN.